I'm not sure where I got this recipe from, but tonight as I was deleting a bunch of old files out of my various e-mail folders I ran across it again...
For those of you who may be up for some serious feedage, enjoy:
FRUITED TURKEY SALAD
25 quarts cubed cooked turkey or chicken
20 (20 oz) cans pineapple chunks, drained
20 (15 oz) cans mandarin oranges, drained
20 (2-1/4 oz) cans sliced ripe olives, drained
5 bunches celery, thinly sliced
10 large green peppers, chopped
5 to 6 quarts mayonnaise or salad dressing
3 large onions, grated
1-1/2 cups prepared mustard
5 tablespoons salt
1 to 2 tablespoons lemon-pepper seasoning; optional
8 (5 oz) cans chow mein noodles
In several large bowls (or one VERY LARGE bowl), combine the first six ingredients. In another large bowl combine the mayonnaise, onions, mustard, salt and lemon-pepper if desired. Cover and refrigerate chicken mixture for at least 2 hours before tossing. Sprinkle with chow mein noodles. Serve immediately.
Yield: 185 (1-cup) servings
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2 comments:
we know from the directions that it will take at least two hours for the chicken to do its thing, who knows how long putting this whole salad together, and then the receipe has the nerve to tell you to serve it immediately? like i am going to make this just before i know that 185 people are going to be eating.
to me this is humerous, i think real-life stuff is pretty funny. often funnier than anything someone can make up.
I'll forward this on to a couple of people I know out at the "Crick", they have a large enough family (almost) to use it. jan
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